Stewart Ellenberg
New member
I found an 18" 1997 WSM at an estate sale for $75! It is in great condition but it does not have a thermometer anywhere. I am getting analysis paralysis reading all of the threads about modifications.
What do I really need to start smoking meat - a candy therm or what? Where should I mount it (not afraid to drill into the unit) - the lid or in the middle of the center section?
Any advice is greatly appreciated!
What do I really need to start smoking meat - a candy therm or what? Where should I mount it (not afraid to drill into the unit) - the lid or in the middle of the center section?
Any advice is greatly appreciated!