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Wife is out tonight and so I drew Thursday night dinner duty. Needed quick, easy and tasty vittles for the kiddles. Tasked the spawn with step-by-step mechanics of crafting Allingham's Meatloaf, I ran the pit summoning the angels from two peach wood chunks. Been doing briskets for a decade...

Enjoyed these awesome ribs at a friend's place several months back, finally got the recipe. Ah the humanity!--they're really not even done on a smoker... They seem to be mostly an oven affair, with a bit of high-heat grilling at the end. The problem I'm having with just tossing 'em on the...

I'm catering a party tomorrow night (well, my own 40th actually! ) with 67 pounds of meat (3 briskets, 4 butts--what a great way to burn a vacation day!). I got the briskets on about 9 this morning and will throw the butts on this evening when the beef comes off. I've held heat in the...

Two butts and a brisket resting in a warm cooler...! First time I've ever mixed my meats, as they say. I put the butts on the bottom since they were checked in for a longer ride. I followed Weldon's very good schema for the brisket and am expecting off the chart exceptional results from...

I saw one years ago where the grate that holds the coals actually slides out or drops away or something like that. Anybody know what I'm talking about/where to get one? (Aside: My present chimney was a gift from a buddy when I was leaving the military *gulp* 15 years ago... Before I married...

I realize there's already a thread on this, but no definitive answer... We had what we call a "toad-strangler" here in these parts a few night ago and, despite it all, my Kingsford got a bath. Dry or buy? TMF

I 'moked a pair of 13# briskets on Smoke Day V (details). A very good overnight burn overall: a solid 230 from 3pm until my last check at 4am. Never opened the lid. About 8am she was running 170, but an ash tap got her back to 230-240. Meat off at 9:30am, foiled, probed (180), and into...

Smoke Day V and I’m inaugurating my new 22”-er with a pair of 13# briskets! Figure I’ll prep ‘em early and thrown ‘em on in the late afternoon for an all night burn. Full bag o’ Kingsford and MM. Hope that temps are stable by dinnertime and settings are good for the all-night autopilot...