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Hi. Can anyone suggest a grinder/hand mill (not coffee mill) for red pepper flakes...? I have a pepper grinder I am using but not with the greatest success... Thanks for ideas.

Hi. Can see in forum there is a discussion about Food Sealers with "Food Saver" really only brand discussed... However, I found this Rival and it is at a price point I can live with: http://www.amazon.com/Rival-Pr...-6#productPromotions And our/Chris's site defaults to this (pretty...

Greetings grillers. I've a 22 1/2" Stainless Steel Performer (I love the thing) that needs its 'one touch' system replaced (the fins are kind of bent). I've noticed online that the kits specifically say replacement for Performer pre-2000... And I noticed that there's no hex nut, etc. securing...

Ok - more people for tomorrow than I planned. And less ribs available for purchase. So I scored some rib pork chops to fill in the gap. My normal cook time (BRITU style) is about 4 1/2 hrs and I'd like to do the chops the same way (rub, etc.). Would TVWBB pro's change anything about the...

Hi. Thru board suggestions got myself a Weber Wok and have used and enjoyed many times. However, it has built up some 'wok residue' and even black areas in center... Don't want to scratch it with over enthusiastic elbow grease, or is that the right way to go; how have wok vets cleaned their...

Hi. Have read Chris's guidance for this forum and hope this q appropriate; also mouth watering from Kevin's suggestions (every year it's just more & more tips; you're like a master chef now, right...?) But sometimes you just can't grind the chili's and make the mix. Can list members suggest...

Pulled a rack of pork (six ribs; kind of like half a crown) this weekend and thanks to the many mentors on this board, I got compliments... Prepped 4.5 pd rack early morning (after purchase; sale at $5.99 pd) with Southern Succor Rub from "Smoke & Spice". Used Performer Kettle as I wanted...