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My neighbor bought a butt on sale for $0.84 a pound and called me on the way home from the store to ask if I would smoke it for him in exchange for some of the meat. I said sure. Even better that I'd have some extra room to try my first brisket. Gotta get ready for tailgating season coming up...

Some neighbors just chopped down a couple cherry trees and I'm able to get my hands on both some limbs that are about the diameter of my fist as well as some logs from the main trunk of the tree. How long should I expect to "season" the wood before it's good for smoking? I assume the process...

I've just started looking at Craig's List for a kettle, so I don't have a good feel for what the used market is like on these grills. Is a 22" One Touch Gold, used twice, for $75 a deal or too much? I'm not in a hurry to buy, but I don't want to let a good deal pass either.