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Hey Bulletheads: Long time no posting. Thought I'd share some excellent resources I've got in my collection: Jambalaya for 20(!) recipe; a perfect opportunity to try out that WSM link sausage! PDF format Adjustable Sausage Recipe Spreadsheet; quickly and easily calculate ingredients for...

This place is located directly across the street from Starbucks HQ. The menu hasn't changed in the 10-15 years I've been dropping in; pulled beef, pulled pork, sliced beef and a couple other variations that I can't remember. Pecos Pit is open only Monday - Friday from about 11 - 3. There's...

BBQ Grill from h**l. Q-Clan: I won't post the pics here to save bandwidth. But this kind of thing would put a serious crimp in my smoking activities.

This might be a good beginning bacon recipe... This article was originally published in Saveur, Issue #113 http://www.saveur.com/article/...pes/Home-Cured-Bacon WSM Mod: SMOKE it at 200 degrees...

Bogus beef: Miami restaurants say it's Kobe, but it's not By Jackie Sayet published: October 08, 2009 Newscom Do you know the difference? One Twelve is one of the finest restaurants on South Beach. Gleaming wooden plank floors, exposed brick columns, and creamy white leather-upholstered...

Cook's Illustrated took on Meatloaf in the 10/96 issue. I tried out their "Memorable Meat Loaf" recipe today. My local grocery sells veal by the full pound, so I doubled the quantities given below to make 2 loaves. BROWN SUGAR-KETCHUP GLAZE 1/2 cup ketchup or chile sauce 4 tablespoons brown...

Looking for a quick & easy Labor Day burn, I settled on the Smoked Meatloaf recipe from TWVB. Last time I tried meat loaf, I put it directly on the grill with predictably less than optimal results. It pretty much tore apart as I removed it from the grill. I then tried a disposable aluminum...

I picked up some wood 2 years ago. I cut and split the logs into fist sized chunks. I poked about 200 ventilation holes in one of those large, wheeled plastic recycle bins and left the top off for the past year. I know the top layers are pretty well dried out. I have very little storage or...

Source: 02/06 Chile Pepper Magazine So, I'm jonesing for some Q, but it is a hot and beautiful day outside. Need something I can set and forget. I've got Johnny Guitar Watson tuned up and this recipe smoking NOW fueled by lazarri chunk and a healthy layer of plum wood - smelling up the whole...

You KNOW you want one! PIZZA BOSS 3000™ let’er rip! Real Men™ don’t use wimpy dime-store pizza cutters. Show that pizza you mean business with our new Pizza Boss 3000. It’ll blast thru pepperoni, extra cheese, even those pesky anchovies. It’s built from tough engineering-grade plastics...

Taco Soup Try it, you'll like it!

So; last summer, in response to the criminally dismal state of graveyard shift food, I fired up Ye Ol' Bullet and smoked an 18 pound chuck roll among other oversized goodies. I think this is still the largest single item I've ever wedged into the smoker and it came out quite delicious! I got...

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First, either burn the charcoal completely or kill the flame completely. Close all the vents and WAIT 2 DAYS!!! Just because the WSM feels cold and you don't see flame does NOT mean the charcoal won't flare up once it gets enough oxygen. Once you feel completely safe regarding this point...

America's Best BBQ Joints Yet another list of the 13 best. Interesting but they skipped La Patio de Howlett.

So. The new WSM has a 22 inch grill - AND Wever already makes a 22 inch rostisserie kit for their other grills. Shouldn't the 22 inch WSM have rotie capability? Is it too late to request this attachment/add on? Anyone else wanna chime in on this?

Chris: Can we please add the "High Temperature Brisket" method to cooking topics. I found several references to it with the search function, but haven't yet found the explanatory article. Thanks.

The good folk over at egullet have a 98(!) page gold star thread devoted to the book Charcuterie As wonderful as the book is, I suppose only the most rabid fans would pursue all the thread pages, so the mods have kindly indexed it for ease of use. Here are some WSM related topics...

Happened to check the meat aisle at Albertson's and Jenny O Natural Turkey was there; $1.29 per pound. Looking forward to seeing a price drop as we approach the holidays. Just wish I also had a brand new Bullet 2.0 to work out on!!