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I found a Weber Genesis 2000 model number 220000 on Craigslist for $30. It's my first refurb and the only thing I was surprised by is that the table slats are plastic. I thought all of those were wood so the plastic was a bit of a suprise. I'd rather not replace them with wood but I'm not...

Does anyone have a good technique on getting crispy skin when grilling whole chickens. I usually use my performer, a ring of coals, charcoal rack over the coals, and beer can chicken rack placed in the center. I've rubbed the skin with olive oil and I've patted it dry with no oil and I just...

Some friends and I are having a party this weekend and decided to get a little ambitious and cook a brisket, pork butt, 6 racks of ribs, and 4 beer can chickens. This is far more than I've cooked at one time so I'm looking for a little advice. The party is aroud 5 on Saturday so I figured I...

I found a Q120 on cragslist with a cart and 3 propane adaptors for $30 so I'm now officially in the Q club! One of the adaptors is for the 20lb tank but I can't figure out what the other two are for. Can anyone help?

I am about ready to pull the trigger and buy the cast iron grates for my Performer but I have one concern. I fire up my coals using a chimney on the center of the coal grate and the propane start. Will I be able to continue to start my coals this way without removing the entire grate? The...

I have a question about the amount of charcoal to use when grilling. I'm using a Perfomer and the wife and I either have steaks or Iowa chops at least once a week. I usually just fill a chimney up to the top with blue Kingsford (I have a shed full because of the coupon) and use that amount...

I'm a rib rookie with only about 20 racks under my belt. I have only used the BRITU recipe and technique. The ribs turn out great but there's no bite to them, the meat just falls off the bone. A friend of mine commented that he is used to ribs that have a little more pull to them to get the...

I'm sorry if this question has been posted before. I searched but couldn't find anything. Can anyone help me with some tips on how to keep my Performer table clean? It hasn't looked very clean since the first few times I've used it. I've spilled my share of food and charcoal on it but I...

Has anyone made smoked chicken salad? If so, what type of chicken did you use? What did you use for seasoning? I saw someone eating some chicken salad for lunch and thought it would be a good idea to smoke some chicken and make some chicken salad to see how it tastes.

I just got back from a long weekend in DC where I was basically driving around looking for houses all weekend. I hit major traffic coming back to CT so I was exhausted and not in a very good mood to say the least. I pulled up to my house and noticed something different on my patio. It was...

I received my new 18" WSM last week and I'm ready for my first cook! I'm going to try the beer can chicken http://www.virtualweberbullet.com/chicken2.html and Mike's ABT recipe on the appetizer board. I have a few questions and I was hoping for some advice. I bought this beer can chicken...