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I have quite a few dried hot peppers and the Black pepper mills don't grind the peppers fine enough. I want the hot peppers to be ground to the consistency of black pepper, seeds and all. Blenders and food processors just don't do the job.

Getting fresh oysters for Christmas and could use a few recipes for oysters in the 1/2 shell (steamed and/or grilled...toppings) and out of the shell...maybe dipped and fried..

A friend of mine gave me fresh horseradish he grew in his garden. He peeled and ground it and mixed a little vinegar and, dude is it an eye burner!! Any suggestions and recipes I can make to use this on meats, seafood etc. This stuff needs some additives to calm it down a little.

just bought a 1.5 lb link of fresh polish sausage How do you recommend to cook on the grill? I was thinking to boil for approx' 10 minutes and grill for 15. any ideas? and Happy Fathers Day!

Lit the WSM at 10:00am (minion method) and placed a rack of pork butt ribs on the grates and waited for the temps to rise. Weather man called for rain later in the day. Rain and wind started about 11:30am. Couldn't get the temps past 200*. About 4:00pm took the ribs off the grill because the...

Has anyone used all mesquite charcoal by Kingsford? Does it give to much smoke flavor?