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So some posters went up yesterday and some emails sent out today about a food bazaar where I work next week. Immediately, I thought about reserving a booth and doing something. Soon after, I had a few people contact me begging me to bring something. My dilemma is what to do. I'm leaning...

I'm cooking two butts today. One is Mr. Brown and the other is the mustard rub recipe. This is my second time making Mr. Brown (the first was only last week). Everyone loved it, but it was a bit too peppery for my wife (hence 2nd butt using the mustard rub). Anyway, I didn't do this the...

1. Set your alarm and turn it on. 2. Wake up. 3. Smoke. I can't overemphasize Step 1. Apparently, in my exuberance, I rushed past Step 1, and I set my alarm wrong. I woke up an hour and a half later than I wanted. Oh well, Mr. Brown should still be done within the time frame I set myself.

What's the difference?

Today is my first smoke, and for time reasons, and overall simplicity for a newbee, I'm following the Basic Barbecued Chicken recipe from this site. Everything is prepped, but I just want to make sure of one thing before I start lighting the grill. I realize that it says right off the bat...