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Hi guys, From the 23th of June, untill the 29th, i'm on a trip to Toronto, Canada for work. After the meetings, from the 29th untill the 6th or 7th of July, i'll be staying in Canada for a little vacation. I'd like to do some hiking and outdoor stuff, altough i'm no expert at all, and I don't...

Santa came in early this year! Anyone knows amazing recipes for this beauty? Can't wait to give it a go! https://i.imgur.com/KnnzK6E.jpg

Hello guys, It's been a while since I posted anything. Been reading a lot and made some delicious cooks on my Weber kettle. I had a dream to visit the USA, and finaly, my girlfriend and I decided. We'll be visiting Florida this august! I was wondering if people could tell me some tips...

Hi people, I just decided what I'd like to cook next. And I'd like to try pulled pork. There is only one problem: the lack of experience, but, since this forum always helped me out, I hoped you'd do it again :) I'd like to have a straight up guide on how to do the full cook. Starting with...

My girlfriend bought me a brand new Master Touch, see link below, and the first dish she wanted me to prepare was a Black Angus steak. Now I'm wondering how you guys would prepare it. At first, could you hook me up with a rub for it? Second, I have woodchips with following flavours: Oak...

Forum friends, people all over the world, I know she'll probably never read this, but I wanted to say thanks to my girlfriend. After preparing a few meals on my secondhand Webers, she decided to give me a wonderfull gift. I recently posted a few threads about purchasing new Webers, about...

I'll probably buy a master touch this afternoon. But i'm not sure if it's worth the money to buy a set with stainless grate? What's your opinion?

Hello ppl, I'm looking around to buy a new grill. I'm not sure why the black Mastertouch is more expensive then some colors, with Ivory being the cheapest. Is there a difference in quality? I've red an article about the colorings being weak on the master touch. I was wondering about what's...

After a long week of working, I decided to pull the Weber out of the shed. Did some ribs at 175°-200°C for about an hour of two of indirect cooking. Rubbed with a KC-style rub. Sprayed the ribs a few times with a mixture of apple cidar vinegar, olive oil and Jack Daniels. When they first went...

Hello all! After looking at all the smoked meat recipes and WSM cooks, I'd like to do my part of it. Problem is, I don't own a WSM... And it is way to expensive out here in Belgium. A 14.5" (37cm) WSM cost around 350 to 400 Euro's, translated to dollars, that would be 375 to 430 USD... I love...

Greeting from Belgium! How are you? To be honest, I don't own any Weber books, as I only just started. Might buy them in the near future. May I ask how do you clean your BBQ? I know Weber has lots of products, but I'm not sure if they are worth the money. That's why I was wondering if you knew...

Hello nice people out there! I'd like to start a conversation about your country's habbits when it comes to BBQ and grilling. I'd like to know how you guys do it? :wsm: For example, I live in Belgium. Yes, the tiny country in Europe, famous for it's beer and chocolate. And I'm proud of it! But...

Hello, As a newbie i'm looking for other people from Belgium to learn from. Hopefully I get some reaction on this way. :) Thanks in advance, Floris

Hello, To smoke larger pieces of meat/fish on my BBQ, I tought of making a stacker. I was wondering what you guys would advise to add to this stacker, i.e. a door, a second grill holder,... What height would you advise? And are there people who have a stacker, that are willing to send me...

Hello! May I introduce myself? My name is Floris Vande Walle. I'm 21 yrs old and I live in Deerlijk, a small town in West-Flanders, Belgium. I'm a technical engineer at Delvano, spending my day calculating and designing crop protection applicators (self-propelled, trailed,...) for the...