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  1. WilliamD

    Reverse Crutch for Ribs

    Hello everyone...Just looked at some info for a reverse crutch technique for making ribs when it is too cold or snowy outside to use the old Smoker!!! Was wondering if anyone has ever used this technique and how were the results.
  2. WilliamD

    Christmas Wish....Ranger

    Gentlemen, (and Ladies), Since there are a lot of experts here with a lot of connections........Being a retired Army Ranger, I would love nothing more than to be able to get my hands on an old Weber "Ranger". If anyone knows of where I can get one or hears of one for sale in the future, please...
  3. WilliamD

    A BBQ & Smoking Library for Beginners

    Thought I would post this since I noticed some people brand new to smoking. These are just a few "Basic to Intermediate" Books for beginners to learn the "Art of Smoking" (In my Humble Opinion). Yes I have purchased, read and used these when i started out and found them to be a great help so I...
  4. WilliamD

    Leftovers and Beans

    Well today I just decided to make something simple and decided upon homemade beans and added some leftover pulled pork and hot dogs to make a meal. Temp was in the 30's, no wind and was sunny so why not! Used 2 Cans Bush's Original drained and washed, red bell pepper diced, red onion diced, 3/4...
  5. WilliamD

    Been There, Done That & Got The Tee Shirts

    Just got these in the mail and I must say....I am very impressed with the quality of the Tee's!!! :cool:
  6. WilliamD

    Bacon 3 Ways for Dinner

    Well it's the Army Navy game on TV. It's 25 degrees out but sunny, so why not "Que". For dinner I made on the WSM, Asparagus wrapped in bacon, seasoned with Olive Oil, Garlic, Sea Salt and Pepper; A twice "Smoked" potato with lots of bacon crumbles inside and a chicken thigh wrapped by bacon...
  7. WilliamD

    2/1/10 High Heat St. Louis Ribs

    Last night I was admiring Jim Lampe's High Heat baby Back Ribs Post when my wife stated "I want that"....I said "what a laptop"?...NO Dummy Ribs!!! Soooo 34 degrees out and sunny so I figured...Why Not? St. Louis Ribs coated first with my All Purpose Rub (Salt, Garlic, Pepper, Oregano &...
  8. WilliamD

    Recommended Mods; 20 minutes or less

    I thought I would share some pics to proud new owners of a WSM of some of the recommended mods from here, and to list what was needed...Don't be afraid to MOD and Happy Smoking!!! The first Mod I performed is of course the upper gasket mod. This is of course used to seal the top lid from...
  9. WilliamD

    Any Info on Stoker II?

    Looking at purchasing a Stoker II for my WSM....Any thoughts about them good or bad or should I be looking at another brand?
  10. WilliamD

    Stoker II

    Toying with the idea of purchasing a Stoker II. Anyone have any thoughts on this (good or bad) for the WSM??? Thanks!
  11. WilliamD

    Thanksgiving Turkey

    New to forum so I though I would share; My Thanksgiving day smoke even though it was 34 degrees out!!!! No snow, so why not!!!! (Plus I get to see if pasting from Photobucket works) :cool:
  12. WilliamD

    Hello from Massachusetts

    Hello all; I am William from Central Massachusetts. I am new to the forum and I have learned a lot already by reading about all the WSM mods, tips and tricks even before I officially registered here so I thank everyone for that. So much so that I purchased the 18.5 WSM to add to my collection...

 

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