Search results


 
  1. M

    Why almost no colors in the U.S.?

    I'm going to try painting one myself. My NIB lid had a blemish on it and Weber sent me a replacement for it so now I've got two. Being an Oklahoma State fan, I bought some Chevy orange engine paint and plan to paint one of the lids. I did some research on if the paint would hold up under...
  2. M

    Pizza!

    Thanks for the suggestions everyone. I'm definitely wanting to try one a little more gourmet in the future. I double cooked this one as well, but the grill didn't stay as hot as it began for some reason. I cooked t-bones a few days before and had a steady 450, but this cook started there and...
  3. M

    Pizza!

    Since finding the website and reading the threads on cooking pizzas on the grill, it's something I've been wanting to try. I finally had the chance last night and it turned out pretty well. Not the best pizza I've ever had, but I used some applewood chunks along with the charcoal and it had a...
  4. M

    Some basics- oiling and cleaning

    I've been reading through some of the Weber documentation and it all says to oil the food you're going to cook rather than oil the grill. I've read on here many posters doing it the other way around. Does Weber have it wrong? What's the communal consensus on the topic? Cleaning the grill-...
  5. M

    Painting

    Hmm, I hadn't thought about the warranty. Glad I asked. I ordered a black one. Definitely don't want the red one- absolute wrong color. I've got a Smokey Joe and have no idea how old it is, so I could try it on that I guess. Thanks for the input.
  6. M

    Painting

    Hi, new poster. I've got a Performer on order and I'd like to paint it. I figure it will be easiest to do when it's brand new. It seems like a pretty straightforward proposition, but I'm curious if anyone has tips or comments to add. I'm just planning to use some sand paper to lightly scuff...

 

Back
Top