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Ok, so this is not a traditional Marsala chai, rather a mixture that I have been playing around with. I like it in the evenings or early mornings when tending the Q. 1 Tablespoon black pepper corns 1 Tablespoon coriander seed 15 - 20 green cardamom pods 2 teaspoons freshly grated nutmeg 3...

This is a recipe that my mother picked up when I was a kid and became a regular dish around our house growing up. She got the recipe from a woman that I only remember as Mrs. McMahon. I have made this since I left home (has it really been 20 years?) whenever I needed to feed a bunch of folks...

So after several batches of Limoncello with lemons, limes, or some combination there of, I thought to try something different but along similar lines. Cherry liqueur... The basic recipe that I'm doing is 2 pounds of (frozen) sour pie cherries, 3 cups everclear, 3 cups of water, and 3 cups of...

I didn't want to hijack Paul K's thread for a similar recipe, but wanted to add the sauce that we used for Smoke Day V. Spicy Chipotle BBQ Sauce Ingredients: 2 tablespoons oil 1/2 of a large onion, diced 3 cloves garlic, diced 1/4 cup brown sugar 1/2 teaspoon ground mustard 1/2 teaspoon...

Here's one that my wife has made popular in my small circles. It started as a topping for Asian wraps (teriyaki chicken+slaw in a tortilla), but turned into my favorite BBQ accompaniment. Asian coleslaw Dressing 3 Tbl Rice Wine Vinegar 3 Tbl honey 1 Tbl Soy Sauce .5 tsp dry ground ginger 1...