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I fired up my HeaterMeter today after not using it for a few months and ran into an issue. When I get close to the set point the temperature starts to bounce +-2 degrees and this causes my roto damper to starts opening and closing continuously. It does still hold temp relatively well. I tried...

Has anyone tried this? I was browsing the interwebs and came across a post that referred to this article http://www.latimes.com/food/dailydish/la-fo-grilling-with-mayonnaise-recipes-20170610-htmlstory.html It weirds me out a bit to coat my food in mayo before I cook it but I think I'm going...

I'm heading to Connecticut this weekend to join my brother in laws BBQ team, Backyard Smokers, who will be competing. If your in the area check it out. My WSM likely will not make the trip(no room) but it will be there in spirit haha.

My brother in law came into town and wanted to try smoking a fresh ham. First time with a fresh ham for either of us. He had it in brine for 5 days and we smoked it on my Kamado Joe. I have never been a big fan of Ham mostly due to the cured taste. Fresh ham definitely has a different taste...

I have been having some issues with my wireless connection. I have been getting what I thought were random disconnects but now I think it is happening when the lid open function triggers. I have not done a lot of testing yet as I just noticed that is when it seems to happen but has anyone else...

Hello this weekend I am entering a charity BBQ contest. They are providing smokers and we can chose from Traeger and Kamado Joe. I was wondering what people think will be the easiest to use with no experience on the grill. I can actutally chose from a combination of the 2 and currently have 2...

I don't know if this is the correct place to ask these questions but I figured I would give it a go. A local hardware store is hosting a for charity Grill/BBQ contest. They will have a people's choice contest and local celebrity judged contest. People can buy a taste tester band for $25, that...

I am smoking 2 butts and 2 briskets for a family get together tomorrow. I can't cook them all at the same time so my plan is to start pork around noon today with the goal to have it done sometime around 5-6 am tomorrow, at that point I plan to do the briskets using a high heat method. The plan...

I am not sure the on board speaker is working. What would be the best way to test it? I tired setting some alarms or using the test button in the configuration but it never sounded. I don't think i'll really need it but I wouldn't mind it working just in case. Thanks Edit: I figured it...

I just built myself a Heater Meter and plan to install a thermocouple probe onto my 18.5" WSM and was wondering where people think would be the best location to mount it. I could mount it into the lid so it would work similar to the thermometer or I could install it into the body like between...

Cooked up some pork chops tonight. Put on a bit of dry rub I had left over from a pork butt a while back. Started them on the WSM. Cooked them for around 20 minutes at 275 till they got to around 140 degrees. Did this to add some smokey flavor At 140 degrees ready to go on the Genesis to...

Hello, just signed up a few days back and figured I would introduce myself. I have done some lurking on TVWB over the past few years, mostly the cooking topics and some research on the forums. I currently own a 18.5" WSM, a 22" original kettle and a Genesis E-330. Before these I had an older...