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Just did a bunch of spares for the Colts game, and have a lot of tips leftover. I want to find a good chili recipe to add them too. I have done a lot of different chili preperation, looking for something tried and true. Thanks!

Something happened this morning I find very strange. Started out with the Minon method, temps on my Maverick (hook to the underneath of the top grate) and lid were consistent. Started shutting vents down at 200. Got up to 235, both temps were dead on. Meat was at 135. Then, the Maverick temps...

I have seen ideas on how to thaw a butt on here somewhere, but I can't find it. I was going to put a butt on tomorrow night, but I forgot to take it out of the freezer. What is the best way to get a butt fully frozen, thawed in 24 hrs? Or, is it possible? Thanks!

Noticed today I've got an elm that is going to need to be taken down. Anyone smoke with elm? Or is this going to be used for firewood. Thanks

Local store had spares on sale for .98 cents/lb for 4.5 and up, so I grabed a couple. Was going to be in the 80's this weekend, so I was ready to smoke! Didn't count on the wind being 20-30 mph, with gusts above 30 tho. So, I adapted, and used my shed for a windbreak: Wind Break My shed sits...

Got lucky, nice, sunny day, no clouds in the skies, temps in the 60's, calm wind, time to try the BRITU recipe. Had three racks of BB's, just waiting on a day like this. Kinda small racks, so I thought I'd throw a fatty on with them. Smokin' Fatty Time to turn, quick take a pic while the...

Ran into a sweet deal on some apple and cherry logs, got a truckful for $10! Split the wood, and found some of the logs had insect tunnels running through them. Didn't see any bugs, but the remenets were there. Should I have any concern using this wood for smoking? I cut the split logs into fist...