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Okay, so everyone has been raving about ATC's so I built one. It works as advertised but my 18.5 won't keep the temps down when I am using it....What is the problem, I can control my WSM fine without the ATC. Is there some secret that I am not getting?

1. Buy whole wings, not the ones in the bag. 2. Fill a pot large enough to hold the wings with water and add 1/2-3/4 cup of salt and some ice. 3. cut the wings throw them in the salt water(if you dont know how to properly cut them google/youtube it). 4. Make sure you cut the chicken before...