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I have some smoke that is exiting the outside door and it is preventing my smoker staying and holding temperature. When contacting customer service at Weber they suggested that I bend the door to prevent heat from leaving. Any suggestions on how to effectively bend the outside door to not eff it...

This turned out dang good. Used Meat Church seasoning, I believe there here out of Texas. Very good stuff and worth looking into even though they're big Egg folks. This was just a small guy, 5.5lbs but super cheap compared to brisket. Brisket here is like 3.50/lb, thanks a lot Franklin! Smoked...

Did my first brisket this weekend. 11.5 pounds, started at midnight, done at noon. Temps ranged from 215-293 was the hottest. Sprayed AJ every 2 hours after the first 6. Filled the water pan up once at the beginning. Probably could have done it a second time. Since it was done at noon and we...

What is a good charcoal brand to get. Lowes has a good deal on Kingsford right now. They also have a special on hickory and apple wood. Thoughts on above mentioned or any other recommendations?

First off, great site. I found this on a Aggie Forum that I visit often (texags) and they recommend this when I was inquiring about WSM. As of right now I have decided to go with the 18.5 vs 14.5. Go big or go hungry. I have to travel for work this week and we're supposed to get some "winter...