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Hi Everyone! Moderators, if you would like to move this to the competition thread that would be ok, just wanted to share my experience this weekend with all of you! This past weekend my BBQ team went to Dothan Alabama for the Annual Tri-State BBQ Festival. Sorry I wish I had more pics to share...

Got a couple of St. Louis Racks and wanted to do a little practice for a competition in a few months. Got them all trimmed up and removed the membrane and put on the rub and in the fridge for 12 hours. On the smoker for about 4 hours 30 minutes. Probably should of done longer for the middle...

I haven't been cooking as much therefor not posting either, more so drooling over everybody's cooks :( but today I will be doing a slab of Baby Backs live. Will be posting pictures through out the day. They will not be as good as Lampe, or Enrico's or any other experts we have on this bored...

Hey Guys! Over the past several months I have posted pictures of me practicing for an upcoming competition my wife and I entered. This was our first time doing all 4 categories, and what fun we had! BBQ Pit Wars were there filming an episode which will air this summer. We had the privilege of...

So I have a competition coming up this weekend in Dothan, Alabama. Chicken is my nemesis!!! To me, it is the HARDEST category to cook and get perfect bite-through skin. Here is my cook from last night. Would love to hear what you guys think! Started by trimming the thighs. Removed the...

hey everyone! Decided to do some ribs on Sunday Funday. 80 degrees here in Sunny Florida. Used Jack Daniels' Pork rub, modified 3-2-1 method, with brown sugar, honey, butter, and tiger sauce. Spritz every 30 minutes after the first 1 hour. Spritz was make of 3 cups apple juice, 1 cup sugar...

Any member from this forum attending/competing in the Tri-State BBQ Competition in Dothan, Alabama April 10-11? This is a FBA Sanctioned Event, JD Qualifier, and Backyard Competition. Thanks, Austin

So I decided to enter my 1st competition over the Labor Day Weekend. I only entered into the Ribs category. I had very low expectations! I just did not want to come in last! HAHA!! I placed 31 out of 36 teams. Not too bad for my first rodeo. I really enjoyed myself and had so much fun! This...

I know I have seen many posts about ABT's. I have seen them, drooled over them, dreamed about them until I decided to make my own. I did not take before pics, as I was didn't think about it, but here is the final outcome: My recipe: 7 jalepenos ( cut the top off, sliced in half, deseeded...

Greetings all; This weekend I decided to try my hand at making my own beef jerky. It took 2 rounds because round 1 did not come out good at all. Too much smoke, too much heat (spicy), etc. Round 2, much much better. Recipe used for 2nd round: 2.5lbs bottom round 1 bottle of Dales seasoning...

Hello! I am wondering if anyone can clear this up for me. I am doing a trial run (spare ribs only) for fun and see where I stand in regards to my cooking. FBA sanctioning allows for blind judging only. Entries will be submitted in an approved container, with NO garnish, or decorating of any...

Hello fellow grillers/smokers/outdoor cookers! My name is Austin Phillips and I am from Tallahassee, Florida. I have been grilling the majority of my adult life, recently have been smoking the past 4 years or so. My cousin introduced me to this when he purchased a WSM 18.5. He moved to...