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I have read that folks who do their beans in the smoker will actually put it under the meat to collect the drippings. Now, this sounds flavorful and all but it also sounds like a potential contamination issue no? I am limited on space as I will have almost 40 people at my daughter's...

Hey everyone! I have successfully smoked/cooked 2 racks of St. Louis spares in my 22" Bar-B-Q-Kettle (3 daisy wheel intake vents instead of one touch system) but I had the 2 racks laying flat on the rack with the meat side up. I know that the fat bastes the meat during the cook so I'm a little...

So I saw this baby (no picture) on Craigs and the guy was really cool and measured it and answered all of my questions. I had been looking for a 3 daisy wheel style kettle because I have been reading (lurker here ) that they are the best for smoking. I have the Mastertouch for doing the...