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    Pork Shoulder help

    I have done pulled pork about half a dozen times and have never seen this and of course I have company coming over at 830 for NYE. I have had a 5.5 boneless butt on the WSM since 10 am, it's been five hours and it still says 138....been on 138 for hours now. Im aware of stalls, been through...
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    BBQ as a Business Thread

    hello, Just wondering if there was any forum/thread/discussion topic related to people who have turned their BBQ enthusiasm into a side business. It's not something i am looking to do any time in the near future, AT ALL, but was curious what people have done to turn their passion into a...
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    Problems with Maverick 733

    Hello, Anyone ever experience an issue with their device when it flashes LLL when you are clearly not below 32 degrees F. Mine has been doing this and I don't know if it's the probe or the device itself causing this. Been driving my crazy for days, i replaced the batteries, but no luck...
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    Thermapen Mk4 Sale via Serious Eats

    Got an email yesterday about 20% off Thermapen Mk4 through Serious Eats, of course it was literally hours after I had ordered one - of course. Luckily customer service was fantastic and they credited me 20% back right away. http://www.seriouseats.com/2016/10/serious-eats-thermapen-sale.html...
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    Summit 670 Manifold Replacement

    i would like to take this post down - please disregard it thanks
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    Weber Geneis S-320 LP for sale - Long Island, NY

    I bought a Summit recently and have been hesitant about posting this grill to Craig's list since I would really like to see it go to someone who loves the grill as much as I do. Been offering it to friends, friends of friends, etc, but no takers. So before I list it to the mass market I...
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    Panic Mode with Summit S-670

    Hello. After months, maybe even years of searching on Craigs list for a Weber Summit I finally found one located 5 miles from my house. The unit was a great deal, never used, sitting in someones garage -- had all accessories including an extra grate, but they said it was missing a knob. I...
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    Cook Time for Pulled Pork

    Bought my Weber 22 in April but was out of country for a few weeks and never got to cook a pulled pork on it. I had some success with Baby Backs and Beef Short ribs in my first two attempts and was eager to try a pulled pork. Of course the supermarkets around by me don't have a lot to choose...
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    Friday with a purpose-first smoke

    I was on my way to Costco tonite when I got a message that a friend was having some people over tomorrow for boozin and potentially some cards. Hoping to try out my new 22 tomorrow anyway this seemed like the perfect reason to pick up some baby back ribs. All of the sudden I feel some pressure...
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    Hello from Long Island

    I already posted a question to the newbie forum regarding my WSM so quite rude of me for not formally introducing myself first. Just picked up my first smoker this weekend after years of smoking ribs on my propane Genesis. Really looking forward to taking things to the next level and reaping...
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    New WSM Owner

    Hello All, first off thanks for the great resource that that this site provides to new and prospective owners, the information here certainly has helped me get started. That being said, I have many questions. Over the weekend i picked up the WSM 22.5 after debating back and forth about getting...

 

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