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Yeah, thats what i figured, thanks for confirming. it was quite frustrating to deal with but in the end all worked out.

In the end guests were pleased - shoulder came out pretty good though the cook is always very picky. Question, and this has happened before.... i Try not to open the smoker up but obviously need to at times, twice this happened during this cook and once during the last. I opened it up to get...

Done all of the above. Thanks for the suggestions. It's at 172 wrapped in foil in oven. Good thing I didn't do a brisket today too. Time for a drink. Happy New Years all.

Thanks for replying. Using a Maverick ET-733 with a probe on the grate and one in the meat. 22.5 WSM fully loaded with charcoal used minion method. temp has held relatively steady except when opening the lid, but meat ain't moving. just jumped to 140 and i have been testing it also with my...

I have done pulled pork about half a dozen times and have never seen this and of course I have company coming over at 830 for NYE. I have had a 5.5 boneless butt on the WSM since 10 am, it's been five hours and it still says 138....been on 138 for hours now. Im aware of stalls, been through...

hello, Just wondering if there was any forum/thread/discussion topic related to people who have turned their BBQ enthusiasm into a side business. It's not something i am looking to do any time in the near future, AT ALL, but was curious what people have done to turn their passion into a...

So it's a problem with the probe and not the device?

Hello, Anyone ever experience an issue with their device when it flashes LLL when you are clearly not below 32 degrees F. Mine has been doing this and I don't know if it's the probe or the device itself causing this. Been driving my crazy for days, i replaced the batteries, but no luck...

Got an email yesterday about 20% off Thermapen Mk4 through Serious Eats, of course it was literally hours after I had ordered one - of course. Luckily customer service was fantastic and they credited me 20% back right away. http://www.seriouseats.com/2016/10/serious-eats-thermapen-sale.html...

i would like to take this post down - please disregard it thanks

I bought a Summit recently and have been hesitant about posting this grill to Craig's list since I would really like to see it go to someone who loves the grill as much as I do. Been offering it to friends, friends of friends, etc, but no takers. So before I list it to the mass market I...

Pic as promised - thanks again for the help. I cleaned up my genesis 320 (2007) and I don't know if i can part with it IMG_20160923_145808 by Chris Esteves, on Flickr

This forum is so helpful, thanks -- i know Ive seen a lot of thoughts on the topic. Im definitely going to use it before getting the part, i have people coming over sunday (hopefully). And i completely agree on keeping it clean i do that all the time, i crack up when i go to a friends house...

So now that is on its way to resolution, i haven't had a new gas grill in a long time, is there a preferred method to season it. In my WSM i ran some chicken parts in it to get it going - thoughts?

Well good news is I was able to register it with Weber so I am covered under full warranty and they are shipping me the part free of charge. I should've consulted this group before spending that money on a late model grill

Thanks guys for the tips. I know I goofed on the picture, but i was in such a rush to get something on the forum about this that I just threw up the link. it's in perfect condition brand new - except for this knob issue - just have to clean some of the dust off and Ill post some pics.

Hello. After months, maybe even years of searching on Craigs list for a Weber Summit I finally found one located 5 miles from my house. The unit was a great deal, never used, sitting in someones garage -- had all accessories including an extra grate, but they said it was missing a knob. I...

That is my big concern is having a large crowd of people sitting waiting to eat and the wife getting ****ed at me (and my smoker)--she's skeptical already but I'm quickly winning her over. As for the 3.5 lbs of meat on the large smoker, yes, it was very funny.

Thanks for that information, i may do just that. Get up really early and see how it goes with a bigger piece of meat

Ill have to give it another go and see how it works out but so far in the three cooks it has taken longer than i expected and this pork took considerably longer, but ill keep at it. Im just worried about having people over, sitting around for hours waiting for the pork to come off, i guess I...