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Just started this weekend on making a cart to house my two 22.5's. I'd post pics but I've yet to get that privilege. The frame is done in welded steel, with the top being 1" angle to accept an drop-in top. The legs and base frame are all 1" square tubing. We made and welded in nut plates for...

I can't seem to find what the depth off of the back of the WSM the Unknown BBQ lid hinge sticks out when installed. Can someone provide me with that measurement, please? I'm in the process of designing a table/cart to mount my pair of 22.5's and also gathering all my modification accessories (a...

A while ago I ordered up a DX2 from the fine folks at BBQ Guru. Got it and set the thing up and it worked like a champ the first couple times I used it. The third time I used it the unit locked up in the middle of an over-night cook. After trying many things to get it working nothing would get...

I'm wondering if any of the fine members here can offer up some examples/suggestions as to how they are storing all of their BBQ gear. Right now I have an old 4-burner gas grill that is gutted out that is being used to house the bulk of my smoking/grilling gear but it's getting to the point...

I'm curious if anyone has suggestions to rain-proof an ATC. I just got my first DigiQ and I'm wondering if there are useful ways to keep the rain out of the blower unit as well as the control unit. I'm guessing keeping the control unit dry would be simpler than the blower because you don't have...

In my shopping around I cannot find a store that sells whole packers. Nothing but flats. The grocery store meat departments can't even order one up for me. So my question is, has anyone here ever mail-ordered a packer and if so from which site? Thanks!

Greeting all from NW Florida. Just received my first WSM (22.5") as a birthday present this past weekend from my AWESOME girlfriend! Already ran through some test fires and yesterday did my first cook of one 8# butt, one 5# whole roaster, and three Cornish hens. Turned out great! Looking...