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Hey guys, in prep for the Snowmaggedon in Atlanta, we're smoking some ribs on the WSM. Using Publix lump, and a few pieces of white oak. It's about 30 degrees outside, and it's been rolling grey smoke for over 2 hours now. It doesn't smell that smoky, but it certainly looks like it. Could it...

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Hi guys! My friend is smoking an 8lb Boston Butt on his WSM, and is at about the 7 hour mark. He's getting a bunch of different temp readings and doesn't know which to trust. He's using a Maverick 732 to take the temp. When he puts the temp probe in from above, straight down in the middle of...

Hey guys! My friend is smoking ribs for the first time, on his 18.5 wsm. He's basically following the videos Aaron Franklin has on youtube, so he's going to wrap them. Aaron wrapped his around the two hour mark, and my friend's ribs are at that point now. However, they don't look dark enough...

Hey everyone! Well, this is my first pork smoke on the wsm 18.5, and I think I might be addicted already! I'm smoking a 6lb boston butt for pulling, and it's been on for about 7 hours at this point. I've smoked a few turkeys and a ham on the wsm, but nothing else until now. The temp was a...