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I'm stumped! I've had the meat on the WSM for 75 mins and had to relight it three times already. All vents are wide open, I have a full chimney lit plus another full unlit under it with four chunks of cherry wood. I even put a fan outside to aid with airflow, still went out. I have the door...

My wife surprised me with a WSM for Father's Day! Woke up to it in the backyard, she had arranged a buddy to pick it up and deliver it to the house. Used, but I could careless! After trying to smoke ribs (semi-successfully) on the kettle a few times that I got not too long ago, you better...

Last week I stumbled across a rack of spares from Kroger Signature for $6.90, grabbed em and came home. This is my first ever rack of spares and second cook using charcoal (first cook was the week prior (Chicken, husked corn, burgers). My rub consisted of kosher salt, fine black pepper, paprika...

A little background: I'm 35 and have recently gotten into the BBQ/Smoke scene but have been gas-grilling for several years. I was raised with Mom cooking and Dad gas grilling only 3-5x per year. I was never taught to cook or how to grill. I remember one time my Dad asked me to "man the grill" at...

Been lurking for a bit and absorbing all I can. Great site, thanks for all the info! Brian