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Hi, I'm Barry from Benfleet Essex in the South Coast of England. I've just purchased a WSM 18.5 inch because I like the idea of smoking food, I'm using it for the first time today and with 1 bag of charcoal (5kg) its still going strong 5 hours later (unlike the Brinkman I owned some 10 years...

Hi, I'm using wsm 18.5 inch for first time today, already cooked chicken thighs (2 hours) and am now cooking ribs for a further 4 hours was not sure if you have to keep adding wood for the whole cook as the temperature is ok but the smoke stopped some time ago? I did read that the smoke is...