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I have been looking for a Char Q for a year or so now with no luck. I've been considering finding a propane model and trying to convert it to run charcoal. I know that there are several differences beyond the obvious intake and exhaust such as the lids being different. Has anyone modified to...

We will be competing there for the first time this year. We will be at space 206 with our WSM's. Anyone else going? I enjoy checking out the other WSM set ups while at competitions.

The last couple of weeks I have been trying out hanging ribs. I'm removed the water pan and am cooing directly over the coals. So far I've been very pleased with the results. I think the coolest thing is that the dome temp gauge now matches my Digi-Q temp almost exactly. I even double checked...

I was listening to The BBQ Central show and they were discussing the cost of doing a competition. Most of the answers given were between $1500 and $2000. I started figuring up my costs and I was only around $500 and $600 depending on the entry fee for a KCBS competition. I understand that...

On my last couple of practice cooks and a competition last week I have not been able to get a smoke ring on my briskets. I am cooking it on my 22 WSM at 275 with sand in the water bowl and a foil pain filled with water on the lower grate. I have been using 8 chunks of hickory and apple(4 of...