Search results

I currently use a very cheap enameled pot that is about a foot high and maybe eight inches at the base to put up to a gallon of oil to make french fries while camping, outside etc and was curious if anyone knew of anything that would work better than this? But also, wouldn't break the...

Gentlemen (wolfgast, geir, K Kryger and mr nichols) I have read all of your post on wolfgast's sausage. I recently forayed into grinding up a butt and making some bratwurst using only some prepared spice blend. Result was at very encouraging, although i do think I packed the sausage a...

Well, they were 40% off at the web site so i finally bit. I have the meat grinder....so now I am ready to make some bratwurst. Anyone make their own bratwurts?? Any advice....I have some spice to make fresh bratwurst...so i don't have to cure. . plan on doing small batches and eating. Is...

I ground up some brisket yesterday and made a brisket burger. The flavor was great but I had an awful lot of problems keeping the burger together....it got crumbly?? Did i do something wrong with the grind?? (I ground it twice) I am trying to handle the meat as little as possible....do i...

I love mushroom on steak.....i think i like the mushrooms just as much as the steak. I recently made some ribs, I saved the juice from the foil and it has been in the fridge for a few days. Well, it gelatized (is that a word) so i used it as a base for a brown sauce with my mushrooms that i...

This requires Sober Adult Operation Only.....well...it should...but that doesnt always happen. Was out at nascar and needed to start the charcoal.....so out comes Master Blaster Cooked some wings and brats along with the some brew. In about a minute or so the coals were started...

Okay, made the sauce and it is DYNAMITE GOOD. I have a storage question. I put this in a canning jar and vacuum packed it......and it was boiling hot anyway so that probably wasn't necessary.....any idea how long this would keep in the fridge??

Went to the store and scored a bunch (6.5 dozen) wings for about $9.00. Here they are processed, ready to be put in the vacuum bags and frozen. Saved 8 of them for grilling this weekend.

Hey, Got a rather silly question.....I lost my aligator clip for my temp prob......so now I just have it propped up between the grates......is this going to affect my cook times??? Just looking at the smoke......temp is set to 250 and it seems like it is smoking slow out of the vents? Just...