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  1. R

    6420 Update

    Hi All: Been a while since my last post. Been practicing and thought I'd show some pictures... [/URL][/IMG] [/URL][/IMG]
  2. R

    6520 Launch - Success

    Fired it up today. Never, ever had pizza that tastes this good! Added some chunks of Pecan wood for flavor. Excellent! Only had a cheap wood peel, so I transferred the pies to the stone on screens. Removed screens after 3 minutes. Total time for each pie was about 8 minutes. Here are some pix:
  3. R

    6520 Original Charcoal Pizza Oven

    Merry Christmas! Still under the tree, will give it a spin later today. I hope. I'll submit a full report later. Best!
  4. R

    Hello from Ohio

    Just found this site; looks great! Have been reading for a bit today so I thought I'd join. Been a kettle user since 1986. On my second one as of a year ago. 22.5"; black; silver on touch. I cannot begin to estimate how many pounds (tons) of food I've cooked on my kettle(s). I managed to...

 

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