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I'm looking to get a small charcoal grill to add to my propane weber and WSM. I would use it when i want some charcoal flavor, but more really for when i need ultra high heat which my Genesis can't deliver (shrimp, thin steaks, burgers etc.) I'm undecided between the SJS and GA grills. Does...

Yesterday did my 1st cook of the year (I know, i know...), i've never had any problems until the other night. Tried the foiled clay pot in the water pan method since i liked the idea of little cleanup. So i used the minion method, full ring, 20 lit coals in a nice pile, 2 pork butts...

Greetings all..just cooked my first Q of the summer season last weekend, made 2 butts (excellent as always) and 2 racks of spares. Well a warning to all, i thought i'd try something different, and use a new recipe for the ribs. I used the Apple city BBQ ribs from Smoke and Spice.... When i made...

Hey i've read a lot about beef jerky on the WSM, and was wondering if anyone has tried making salmon jerky? Or do you really need a cold smoker for that? jason

Made my first brisket yesterday. I got it at costco..there were actually 2 pieces in the package, and i really dont kno wwhat they were...point or flat. One was a little mroe square and the other ended in a point but was thicker. Both were trimmed to leavea bout 1/4 " of fat, so it was perfect...

Hey all, this past weekend i flew down to Fla from GA, with a turkey i smoked the day before. I just wrapped it in seran wrap, (after it was refridgerated overnight) and put it in my backpack, and away i went. To put it mildly, the turkey was a huge success! My brother does not give out...

I'm gonna be smoking my turkey tonite for thanksgiving given that i'm travelling with it tomorrow Anyhow i'll be using some maple wood i got up in vermont, i'll let you all know how it turns out. I bet it'll be good!! jason

Hey all, first year with a WSM..and of course i'm going to make a smoked turkey! Problem is that i'm not having TG at my house, its going to be out of state. I'm thinking i'll smoke the bird on tuesday, and i'm leaving wednesday to fly to Florida from Georgia. Smoke it, let it rest, wrap it up...

Hey i'm in Atlanta, the land of piggy i'm looking to try some brisket tho. The only one i can find is from Costco but that seems to be very very trimmed. I'm thinking of going to a hispanic butcher, but i'd first like to know what to ask for, as they really dont speak much english! Can anyone...

Hey all. LAst weekend i did my first overnight cook, and it went pretty well. The outcome was not the best i've made, it was good but not great. It was a pork butt bought from costco, like my past ones, but this one was quite a bit drier than my past ones. I have 2 theories, and i'm asking you...

Hey, last night during my all night cook, i woke up to find my wsm at 265 at grate level, and abou 300 the dome...this was with all lower vents closed. I was wondering what i could do to bring the temp down if all vents are closed and the temp is high/rising? using minion method. The...

Made some this weekend, and boy are they GOOD. i ate about 3 or 4 halves, since there were other guests who also enjoyed them, i would have eaten many more if I could have!

Just little friendly banter....Just made a chipotle wet rub for my ribs this morning, consiting of salt, sugar, garlic, onion, and dried rehyrated chiptle chilis and some of their rehydration water. it smells quite tasty...i took a chunk of chiptle and ate it , it wasnt particularly...

hkow do i get my hands on some of these? I'm in Atlanta, and would drive to go get some of this tasty piggy. jason

Hey all. Every year my family has a big pig BBQ, we get a whole pig quartered and Q it all night over fresh made coals. Anyhow..now that i've begun to learn how to make excellent Q with the WSM, i'm looking for ways to improve our whole hog. Not that its bad..it could be improved tho. My main...

Hey just wondering if anyone has tried any good chipotle pepper rubs? I think i'm gonna try one this weekend on some ribs, i immagine it would taste good, spicy and smoky chiles...sounds tasty to me Any ideas/comments? jason

Well my 2 butts have been on hte WSM for 17hrs now. 7 lbs. each. Top one is at 193 just about ready to take off, llower one is at 185..should hit 190 soon. Gonna foil them and then go to sleep. I'll pull them tomorrow. j

hrmm, just put 2 butts on this morning, and i cant get the temp below 248 at the top and at the grill (wierd my temp at the dome = temp at the grate) measured with a thermocouple... anyhow only 1 vent open at like 10% and it stuck at 249...guess its not too big of a deal..but wierd...used...

Hey guys, posted this as a reply to another string, but i thgouth most people wont catch it. Try this slaw out with some pulled pork. Its awesome. Creamy Buttermilk Cole Slaw 1 lb (about 1/2 medium head) cabbage shreaded fine salt 1 medium carrot shredded 1/2 cup buttermilk 2 tbsp. mayo 2 tbsp...

Ok this is insane. I've been having trouble with my pork shoulders never reaching the 190 magic pulling temp, but today was the worst! I had 2 5lb. pork shoulders. Just a simple rub on them. Pop them in the smoker at 8:25 this morning, the smoker is at 245-250 at the top given by 2 thermometers...