Recent content by Steve Terry


 
  1. S

    Hello from South Wales UK

    i got my 2nd WSM too last last month!! - a little 18 for just the wife and me for intimate little smokey sessions
  2. S

    Getting ready to hit the order button 18.5 or 22"

    I got the 22 first of all and it's great for family and friends,but if you want to smoke just a couple of duck breasts,wings,ribs,or a nice mackerel or two,the 18 i bought is really handy - go on,spoil yourself and get both!!
  3. S

    Seariously speaking!!

    Hello again from South Wales,it's almost time to forget about the cold weather and start bringing out the WSM - i'm looking forward to cooking a few Welsh black beef ribeyes that i have in my freezer and would like comments/tips on when or whether to sear first or after smoking. Could you kind...
  4. S

    Looks like Aaron Franklin has a book out soon

    I've pre ordered a copy - hope they don't mind delivery to Wales UK! !
  5. S

    Hello from South Wales UK

    Great idea with the flour scoop!! - really pleased with the turkey, my first smoke with my new Weber Smokey Mountain was a success, hurray! ! - the best part was, as my wife brought back a side of salmon home from work on Christmas Eve and I still had hot enough coals, I made a mix of gin and...
  6. S

    Hello from South Wales UK

    it's christmas eve and i'm able to use my WSM for the first time - hurray!! - i've done a smoked maple barbecue turkey and can't wait for it to be ready - it's been in for 3 hours and reading 149 on my meat probe so hopefully won't be much longer - just a quick question though - when refuelling...
  7. S

    Hello from South Wales UK

    Thanks guys - there's so much to learn and loads on here to take in. If Jim is a Jedi then I have a long way to go to become even a padawan!! I really enjoyed using my Brinkmann even if I spent quite a lot of money and time momodifying it (had to raise the charcoal grill grate and stick a stove...
  8. S

    Hello from South Wales UK

    Thanks Chucko, I need to know how to smoke a whole turkey for Christmas - should I brine or not and what type of rub to use and how long to smoke for and do I use Minion method or snake - there's so much to learn and I need to walk before I can run, but I'm so excited about my WSM and the great...
  9. S

    Hello from South Wales UK

    Hello everyone,would love some tips from you guys as an absolute newcomer to this game,bought a Brinkmann gourmet smoker in the spring,but just this week purchased a Weber 57cm Smokey Mountain,looking forward to using it,Steve.

 

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