Recent content by Rob Elliott

Been a while since I've been on board. Glad to see that others are able to get and enjoy the 6520. Got mine December of 2013. I don't know how many pizza's we've had since then... Weather permitting, we have at least one session every week. Please let me know if you have any questions. Looks...

Hi All: Been a while since my last post. Been practicing and thought I'd show some pictures... [/URL][/IMG] [/URL][/IMG]

Gonna' get this fired up this week somehow or another. Worst winter in recent history; when it's been warm enough, it's been raining; or been out of the country. Hard to believe that I've only been able to cook once on this rig! Even if I must take everything to my shop, we're having pizza...

Dan: Paid $228.00 US. Worth every penny!

Thank you for the interest and feedback. I'll need to wait until we get some better weather before we get fired up again.

Be advised that the literature is a 68 page booklet...

Tell me where to send it. The publication date is 11/11/13.

Fired it up today. Never, ever had pizza that tastes this good! Added some chunks of Pecan wood for flavor. Excellent! Only had a cheap wood peel, so I transferred the pies to the stone on screens. Removed screens after 3 minutes. Total time for each pie was about 8 minutes. Here are some pix:

Brian: I sent you a PM. Tell me where to send it and it'll be on its way Monday.

Just had dinner but now I'm hungry again... Look great!

Thank you all for the welcome. Due to illness (on Christmas!) I have rescheduled the debut for Saturday. Regards,

Mark: No, it is not available. Bought it from the UK and had one of my suppliers ship it to me. Didn't have any shipping charges! I have talked to weber marketing and they do not plan to sell it here. At least for now. It is not in the 2014 catalog. Regards,

Merry Christmas! Still under the tree, will give it a spin later today. I hope. I'll submit a full report later. Best!

Thank you all and have a Merry Christmas. Here are photos of the Weber 6520 Pizza Oven that's still under the tree... http://s1082.photobucket.com/user/51773RCE/media/Weber1.jpg.html]

Just found this site; looks great! Have been reading for a bit today so I thought I'd join. Been a kettle user since 1986. On my second one as of a year ago. 22.5"; black; silver on touch. I cannot begin to estimate how many pounds (tons) of food I've cooked on my kettle(s). I managed to...