Recent content by Nate M


 
  1. Nate M

    My Best Brisket yet, with Peach-Chipotle BBQ Sauce

    Ohh heck Yeah! Looks awesome....and since I am just about out of homemade sauce looks like I have a new one to try.
  2. Nate M

    Cheers from Syracuse, N.Y.

    Thanks Bob. Looks can be deceiving :-)
  3. Nate M

    Cheers from Syracuse, N.Y.

    Thanks Tony!
  4. Nate M

    Pizza again

    I will be on the look out for one! Thanks! I might even make a video if I get the same kind of results.
  5. Nate M

    Pizza again

    Thanks Nate - I do a very similar method just without a stone....I fear I will crack the one I have. I like your grill extender....I think I have an extra grate laying around that would make it a little more stable than the hover grill I have been using. I have to try that horseshoe method the...
  6. Nate M

    Pizza again

    Great looking Pie. Do you know what the Dome temp was while you cooked this?
  7. Nate M

    Cheers from Syracuse, N.Y.

    Thanks Bob! I did up some chicken thighs for the first cook. Having the heat source at the bottom is going to take some time to get used to. I am praying for no rain this weekend so I can fire it up again! I really want to do a butt on it. Heres a link for the Chicken Thighs recipe if you...
  8. Nate M

    Cheers from Syracuse, N.Y.

    Thanks James!
  9. Nate M

    Cheers from Syracuse, N.Y.

    Thanks Cliff!
  10. Nate M

    Cheers from Syracuse, N.Y.

    Thanks Chuck. It was a fun little build.
  11. Nate M

    Cheers from Syracuse, N.Y.

    Thanks Enrico! Happy to be here.
  12. Nate M

    Cheers from Syracuse, N.Y.

    Been cooking on a Weber 22.5 pretty much my entire BBQ tenure. Just completed a Mini WSM build and joined up for info/tips. Little thing hold temp like a champ even on its first few cooks. I can see why these are such a hit on this forum. This is a short video on the first seasoning of my...

 

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