Recent content by Mike McGlinn

I'm sorry if my post was a bit confusing. I am aware of the different meats to smoke. I am looking for something to put on the smoker that will smoke at the same temp and close to the same amount of time. Assuming the ribs will go 5-6 hours at around 250*-275*; what else do you smoke to go...

I'm tired of just throwing ribs on the WSM. What is some of you favorite things to smoke along with ribs that doesn't add a significant longer period of smoking. Please post some suggestions and if possible how you prep whatever it is you smoke along with the ribs.

Wow, this is interesting and very impressive if it works consistently.

I have used it twice on my Weber Genesis Silver Stainless grates and it is virtually worthless. I am thinking that the grill floss is specifically meant to be used with his own solid round stainless grates. I have tried both the smaller and larger heads. The first problem is that is does not...

The "Billy Bar" is $21.75 with shipping, while the "Grill Floss" is $7.95 through FlyShark

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Mike, simply omit the peanut butter altogether. Doggies won't know you skipped the PB The bananas and honey along with the vanilla yogurt...

This sounds awesome and I know my dogs would love them but I need to substitute something for the peanut butter. My son has a severe peanut/tree nut allergies.

I ordered one, let's see how it works.

My Home Depot doesn't have 12.25" clay saucers but they did have a 13" ceramic saucer. Can I use a ceramic saucer instead of clay?

That looks awesome. I will be trying this recipe real soon.

I really like the coffee can idea. Thanks for sharing Gary.

Well that makes sense. Thanks Jon

How often should I be cleaning the probe?

Do you guys cook with the lid open or closed with this method?

I have never had to add charcoal yet but I have come close a few times. I too was wondering the best way and now that I am running dry, I too can to the hot squat.