If this is already posted the I apologize. I just bought a WSM and turned out two delicious turkeys. My question is "How clean should my smoker be for my next cook"?
I cleaned both grates back to a shiny silver, soaked and scrubbed the water bowl (bowl still has a little baked on grease) and...
Hello all. It's a day late but Happy Thanksgiving. I live in SC between Spartanburg and Greenville. I just bought a WSM 22.5 and look forward to learning from all the pros on this forum and sharing my future experiences. Hopefully in time I will be able to turn out some tasty Southern bbq...