Recent content by Jas

Very deceptive but you clicked on the link.

I have done 6 8-10# shoulders on a 22 with little to no issues. Cook at a higher temp than you normally would as it takes close to 15 hours for that many. You could do 8 but they will touch and hang over the edges cause smoke to not penetrate as well and soggy bark the areas touching and over...

Sorry to Hijack! What time frame do you guys think it would take to cook 6 butts on the 22? I was considering doing two sessions to ensure they are done by the time I need them which is 10am Saturday morning. I was going to start about 6pm on Friday night to have ready for 9am and give an hour...

I bought an 18.5 from amazon and had buyers remorse almost immediately afterwards. I tried to cancel the order only to turn around an order a 22". I could not cancel the order as they claimed it had shipped. It was damaged when I received so it was shipped back to them on their dime. I...

I like to play golf and just the last few years started making stuff out of wood. Just made my son a full size bed and currently sell cedar planters.

What would that run?

If he is not interested in this I might be.

Excellent information, Thank you Len. Jason

I have volunteered to cook pulled pork for my Rotary Club fundraiser. I plan on buying 10lb. shoulders or butts with a bone to cook. I have a 22" WSM and plan on cooking at least 6 of them. How many sandwiches could I get from 60 raw pounds of meat? We will probably use bigger buns and not...

That is Awesome!

They never have them here either. I have a 22" and really want to use the 14.5".

I put Sriracha on spaghetti myself. My wife asks if I even tasted it without it on, the answer is always "no" I like a kick to my spaghetti and it adds a nice one.

Another Chimney design here. https://www.indiegogo.com/projects/the-chimney-of-insanity#/ The fan seems to be the big difference maker. For $40 you get the chimney and the fan. To me it needs more holes in the sides but with a fan I might see how that might be a bad design to add more holes.

I am cooking 3 pork shoulders each about 10 pounds for 30 pounds total. I have a 22" WSM, should I do all three on top or two on top and one on the bottom? I use kingsford with hickory and pecan woods. I need them off the smoker by 730 am. They will have plenty of time to rest once pulled...

Never good deals like this near me.