Recent content by Harper


 
  1. H

    Grillin' on a food coffin

    Downhere in Louisiana we call that a cajun microwave... There is a place not too far from me that makes them, and they are called a cajun microwave... I have one and I love mine...
  2. H

    Take a look at what I bought

    Love smoking those pork shoulder roasts... They are great for pulled pork... I love to stuff pork loins and smoke them as well...
  3. H

    turkey breast question

    When I smoke my turkeys I prefer to put them in a whisky brine... Do it for 24hrs... And they come out great and moist... I also inject some brine into them as well.
  4. H

    New Weber Chunks

    I am a big Pecan wood user... I really love it when I make my Pork Sausage... Pecan to me is great on everything... I also have plenty access to it for free...

 

Back
Top