Recent content by BradH

Well, since LMichael brings up that it may be a safety issue, I will be getting it checked...by someone other than the contractor that installed the line. So for now I go back to charcoal for Labor Day weekend, as I look at my expensive paperweight. Thanks for the help!

Thanks for answers! LMichaels - I bought the grill new from Amazon and ordered the NG version. It came with the 15 foot hose and all the warnings that stated it needs NG, not LP. Andy - Have not tried single burner, but it does with 3 burners on low (one side or every other one). The problem...

I bought a Summit E-670 about three months ago and I still have not figured out how to get a low temperature out of it to grill something longer than a few minutes. No matter where I put the knobs (low, med, or high) the grill gets up to about 700 degrees in just over 5 minutes. I figured...

My father got the black enamel Genesis with SS grates about a year ago and his house is about 75 feet from the Atlantic down in Florida. Every week I get to hear how impressed he is that the grill is still in mint condition. Everything rusts down there. They replace lamps, televisions, etc on...

I know the "gas is quicker" argument has been brought up already, but I mainly go with the gas route because I hate the clean-up of charcoal and waiting longer to cover the grill back up (Might not be as much of an issue for you with a covered area). Also, if you grill 4-5 times per week, the...

Thanks Curt...very nice looking reminder that I need to grill some pizza again.

Onion potatoes...real simple. Slice up some potatoes, throw them in a pan with some butter and a package of Knorr/Lipton Onion soup mix (the dry power stuff) sprinkled over top. Put the pan on the grill and cook them on medium-high for 20-30 minutes. People tend to fight for the burnt ones on...

Smoke Day 2013 Ribs and smoked Mac & Cheese in a very windy Hershey, PA. I was a little scared today when I fired up the smoker...we had 26 MPH winds all day so I figured my temperature would be all over the place. I locked in at 225 and it did not waver for 5 hours! So we got some pretty...

Jeff - Very valid point. I never had a sear station in the past and I never felt left out!

LMichaels - See, now you are making this harder for me! I always thought of just cooking chicken on a rotisserie, which I have little interest in doing...but now you made me search out other things I can do when you pointed out the roast. The question now is: is it worth $150 (weighted value)...

Jay - that next step up to the 670 is another $500. Sounds small with the overall price, but I originally set out to buy the 420, so I already upped the budget by $500. Running it past the wife, I had to prove that it would actually last for 13+ years before getting approval. :D Lucky for me...

I am deciding between the Summit 470 and the 620. They are the same price but for me it comes down to getting a big grill with a sear station or a huge grill without one. Added grilling space is always a plus for me as when I cook on the grill, the whole meal is done on the grill and right now...

The aproach I normally take is a little different, but pizza is one thing we do a lot of on the grill. This isn't really along the same lines as brick oven, but it turns out amazing pizzas every time. I get the grill up as high as it will go by preheating for about 20 minutes. I roll out my...

I keep saying I am going to try this...it looks great.

I think by cut to order they mean they are cutting from a log when you order it, not cutting down the tree when you order it. I use their peach wood and love it. Goes great on a whole chicken. Yesterday I used it with meatloaf. I do venture to other woods, but this is my favorite and my wife's.