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| Help | |||
| Welcome! | Login/JoinWelcome, [Logout] | |
| Announcements & Introductions | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
|---|---|---|---|---|
| TVWBB Announcements & News
Messages from the moderator regarding bulletin board features, upgrades, scheduled downtime, etc.
| 20 | 141 |
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| Introduce Yourself
New members--say "Hello", let us know who you are and where you're from.
| 1040 | 6142 |
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| Barbecuing & Grilling Discussion | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
|---|---|---|---|---|
| Barbecuing
Discuss the art & science of barbecue using charcoal or wood fired cookers.
| 14964 | 128048 |
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| Grilling
Discuss high temperature grilling using charcoal or gas grills.
| 1786 | 18562 |
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| Competition Barbecue
Discuss competition barbecue, judging, upcoming cookoffs, and classes.
| 572 | 5658 |
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| Favorite Barbecue Restaurants
Tell us about your favorite barbecue joints...from "swine dining" to "hole-in-the-wall", we want to hear them all!
| 81 | 232 |
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| Trading Post
Buy, sell, steals & deals. Post personal barbecue items you want to buy, sell, or trade. Listings from Craigslist, eBay, Amazon, and store sales prices should also be posted in this forum. Topics are deleted after 30 days of inactivity.
| 151 | 604 |
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| Other Discussion | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
|---|---|---|---|---|
| Charcuterie
Discuss the art of salting, smoking & curing sausage, bacon, ham and more.
| 43 | 764 |
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| Kitchen Equipment & Gadgets
Discuss all manner of cookware, utensils, small appliances, cutlery, cutting boards, and gadgets.
| 324 | 3546 |
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| Just Conversation
For off-topic discussion. No political, religious, or sexual content. Topics are deleted after 60 days of inactivity.
| 209 | 2221 |
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| Polls
For polls of the bulletin board community.
| 29 | 1165 |
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| Weber Smokey Mountain Cooker Smokers | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
|---|---|---|---|---|
| New WSM Owners
A "friendly forum" for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!
| 1470 | 11479 |
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| WSM - 18.5" & 22.5"
General discussion of the Weber Smokey Mountain Cooker, including assembly, cooker operation, troubleshooting, and product news.
| 368 | 3406 |
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| WSM Modifications
Share information and ideas about modifying and customizing your WSM.
| 435 | 4614 |
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| Automatic Temperature Control Systems
Discuss the use of automatic temperature control products and accessories used with the Weber Smokey Mountain Cooker.
| 647 | 6442 |
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| Weber Grills & Accessories | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
|---|---|---|---|---|
| Weber Charcoal Grills
Discuss Weber One-Touch, Performer, and Ranch Kettle charcoal grills.
| 1052 | 9595 |
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| Weber Gas Grills
Discuss Weber Spirit, Genesis, and Summit gas grills.
| 415 | 2905 |
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| Weber Q Grills
Discuss Weber Q charcoal, gas and electric grills.
| 170 | 1081 |
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| Weber Portable Grills
Discuss Weber Smokey Joe and Go-Anywhere charcoal and gas grills.
| 149 | 1307 |
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| Weber Accessories
Discuss Weber grilling accessories, books, sauces and rubs, backyard gear, and more.
| 142 | 1313 |
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| Recipes | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
|---|---|---|---|---|
| Recipe Requests & Ingredient Questions
Requests for recipes and questions about specific cooking ingredients.
| 929 | 6363 |
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| Pork Recipes
Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts--everything but the oink.
| 134 | 1324 |
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| Beef Recipes
Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf, and more.
| 120 | 904 |
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| Poultry Recipes
Chicken, turkey, game hen, water fowl, and anything else with feathers.
| 133 | 1354 |
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| Seafood Recipes
Fish, clams, scallops, lobster, and anything else that lives underwater.
| 87 | 350 |
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| Other Meat Recipes
Lamb, goat, venison, game meats, and other critters.
| 52 | 330 |
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| Other Main Course Recipes
Pizza, pasta, lasagne, casseroles, or other main courses that do not fit neatly into Pork, Beef, Poultry, Seafood, or Other Meats.
| 39 | 537 |
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| Rubs, Marinades, Brines, Mops & Sauces
Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.
| 380 | 2198 |
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| Appetizers
Appetizers and snacks to kick-off any meal.
| 83 | 500 |
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| Side Dishes
Vegetables, salads, slaws, beans, chili, soups, breads, and more.
| 383 | 1943 |
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| Desserts
Fabulous finishes for your barbecue meal.
| 101 | 348 |
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| Beverages
Alcoholic and non-alcoholic drinks to accompany barbecued foods.
| 38 | 450 |
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| Odds & Ends
Anything that doesn't fit neatly into other recipe categories.
| 18 | 76 |
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| Seasonal Discussion | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
|---|---|---|---|---|
| WSM Smoke Day VI - May 29, 2010
Now open! Barbecue with fellow WSM enthusiasts from around the world on WSM Smoke Day VI - Saturday, May 29, 2010!
| 56 | 631 |
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| Turkey Talk
Closed to new discussion. Post your holiday turkey questions here during October, November, and December.
| 292 | 1905 |
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| Q&A Sessions | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
|---|---|---|---|---|
| Q&A with Harry Soo
February 28 - March 4, 2010. Closed to new discussion.
| 87 | 280 |
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| Q&A #2 with Jamie Purviance
May 18-22, 2009. Closed to new discussion.
| 38 | 112 |
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| Q&A with Gary Wiviott
May 4-8, 2009. Closed to new discussion.
| 33 | 87 |
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| Q&A with Mike Durso
February 10-17, 2009. Closed to new discussion.
| 44 | 142 |
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| Q&A #1 with Jamie Purviance
March 26-30, 2007. Closed to new discussion.
| 63 | 204 |
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| Q&A with Lolis Eric Elie
August 8-12, 2005. Closed to new discussion.
| 22 | 47 |
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| Q&A with Ray Lampe, "Dr. BBQ"
June 27 - July 1, 2005. Closed to new discussion.
| 50 | 113 |
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