Saw somebody recently do a plum dish on tv and thought I'd try it. Tonight I did.
6 California black plums, halved and pitted.
Sprinkle cut sides with brown sugar, cinammon and lemon zest. Grill indirect, medium heat skin down for about 15-20 minutes or until all soft. I left the skins on, cut the plums into sort of bite size pieces and used over coffee ice cream. I'm going back for more later. Can chop finer, cool, fridge and use like jam for breakfast

This message has been edited. Last edited by: Dave/G,