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James Tucker
TVWBB Fan
Picture of James Tucker
Posted
I'm kinda new to the smoking thing and have noticed on this site that some people advise wet chips in their recipes and some dry.
My questions to you are:1)do you use wet or dry chips
2)is there a difference and what is it?
Thanks.
 
Posts: 179 | Location: Paris Ontario Ca. | Registered: March 30, 2005Report This Post
Ray Lampe - Dr. BBQ
TVWBB Fan
Posted Hide Post
Hi James,
I never soak any wood. I figure if I'm keeping my lid on and my vents closed, it will burn slowly.
 
Posts: 108 | Location: Lakeland, FL | Registered: June 23, 2005Report This Post
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    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Ray Lampe, "Dr. BBQ"    Wood chips wet or dry?

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