For the third consecutive year, The Stoker will be powering Rhythm 'n QUE at the Jack Daniel's Invitational World Championships this October in Lynchburg, TN. We earned our 7th Grand Championship of the season this past weekend in Boise, ID at the Boise Music Festival and that guarantees us a spot at The Jack.

It also means that another WSM cooking team, Sweet Peppers, out of Albuquerque, NM is automatically in The Jack as our two teams were the winners of the only two "qualifiers" in Nevada this year. With us out of the draw, that leaves Sweet Peppers as the only team left in the Nevada state draw so they're in for sure. We cook many of the same contests throughout the year so it is really great that we'll be cooking at the World Championship together just as we did in 2009.

Rock's Bar-B-Que, the company that makes The Stoker, has been a wonderful supporter of Rhythm 'n QUE and every one of our 16 career Grand Championships and all but one of our 12 career Reserve Grand Championships has been won using The Stoker.

We can't thank John and Kenny enough for all the help they've given us over the years and we encourage anyone who is thinking about investing in a temperature control device to talk to the guys and see what The Stoker can do for you.

Congrats! It's always nice seeing a WSM team dishing out some woopass on the so called "pros"!

Good luck!

-rob

Congrats Vince!
Hopefully I'll see you there.

Very cool Vince congrats! I hope to be there as well...
JD