The Dutch national barbecue championships were held in June 2010 at the town of Bennekom. Dutch and Flemish teams competed for the Dutch Grand Champion title, cooking, grilling and roasting in 5 different categories: Whole chicken, Claresse fish fillets, Pork rack, Wagyu burgers, Jonagold apples. Quite a bit different from competition rules in the USA but great barbecue none the less. http://www.nkbbq.nl