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New Member |
Hello everyone. In July I finally wore out my 25 year old Brinkman Smoker and decided to buy a new 18.5 WSM. I came across this website and it has been a great resource for me. I have cooked a couple briskets and pork shoulders that have been perfect everytime. Thanks for all the great tips and advice.
Don 18.5 WSM (DE),Red 18.5 (B), Red SS Performer (N), Smokey Joe (DT) converting to mini WSM, 3 Weber Silver gasers. |
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TVWBB Guru |
Hi Don,
Welcome get ready for some fun times ahead. Mac  "I find that a half pound of meat really wakes up a veggie burger.." H. Simpson |
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TVWBB Wizard |
Hey Don,
What Coordinated Universal Time is it?  I used to listen to WWV, but it got boring...tick, tick, tick. (Just foollin' around, Welcome to the best forum on the 'net!) http://www.ntp-time-server.com/atomic-clock.htm Charles -- It's All About The South! US Navy '68 - '74, Sober since 12/20/11 18.5 WSM, 22.5 Non-Weber Kettle-kinda-thing |
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TVWBB Member |
You the man Donny,
Keep an eye out for those wooden handles for me and I`ll keep an eye out for that SS Performer. Smoke em' up Donny, smoke em' up Huh! No a couple 22.5 OTS`s, SS Performer,SJ, 22.5 hybrid smoker, mini wsm (its a hybrid not pure weber),and a gasser (its weber) |
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New Member |
Thanks all!
18.5 WSM (DE),Red 18.5 (B), Red SS Performer (N), Smokey Joe (DT) converting to mini WSM, 3 Weber Silver gasers. |
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