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| Hello from Troy MI
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New Member |
Hello everyone
Just recently joined the forum but have been using my WSM since June of this year. Got tired of dry tough ribs cooked on my Weber Performer (wonderful for grilling stuff but not so good at low and slow) Have cooked ribs and chicken several times, a pork shoulder, beef tenderloin, and a flank steak, all with wonderful results. Planning on smoking a salmon today. |
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TVWBB Guru |
Sure am glad you joined us Greg
 18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado |
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TVWBB Hall of Fame |
Welcome to the addiction Greg!
Good luck with the fish, please post your results! Enjoy your stay "Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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TVWBB Guru |
Hi Greg,
Pleased to M eat cha. There's a bunch of good members here and it looks like we just got one more. Mac "I find that a half pound of meat really wakes up a veggie burger.." H. Simpson |
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TVWBB Super Fan |
Welcome to the forum.
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TVWBB Super Fan |
Welcome aboard, Greg!
Regards, Rooster Summit S-420 Natural Gasser; DigiQ DX-equipped 22.5 WSM; 26.75 OTG; 22.5 OTG; Smokey Joe Silver; Rival KC Smoker; Big Easy Oil-less Turkey Fryer |
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TVWBB Pro |
hey greg, i work in troy and live in w.b. Welcome aboard. Lots of great info here
in heaven there aint no beer, thats why we drink it here |
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