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Jimmy T
New Member
Posted
Hello all,
Walked in to buy a Horizon offset, walked out with a 2010 22 WSM. Big Grin

I feel right about making this decision..........
 
Posts: 16 | Location: MA | Registered: September 04, 2010Reply With QuoteReport This Post
Wolgast
TVWBB Hall of Fame
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Congrats and welcome !!


Bless//Me&Emilie

More is better,too much is just about right!
Weber One-Touch Platinum 22.5" -08 Weber WSM 22.5" -10 Primo Oval Xl - 11
 
Posts: 5022 | Location: SWEDEN,Karlshamn | Registered: June 15, 2010Reply With QuoteReport This Post
Mac McClure
TVWBB Guru
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Welcome Jimmy,
Whew, that was a close call, glad you made the right decision.


Mac WSM Smile

"I find that a half pound of meat really wakes up a veggie burger.." H. Simpson
 
Posts: 2196 | Location: Smoketon, Ca. | Registered: September 01, 2009Reply With QuoteReport This Post
R L Bagwell
TVWBB Super Fan
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Welcome, Jimmy - the more you use yer WSM, the more you'll come to realize ya done good!


Regards,

Rooster

Summit S-420 Natural Gasser; DigiQ DX-equipped 22.5 WSM; 26.75 OTG; 22.5 OTG; Smokey Joe Silver; Rival KC Smoker; Big Easy Oil-less Turkey Fryer
 
Posts: 395 | Location: Chesapeake, Virginia | Registered: April 06, 2008Reply With QuoteReport This Post
Jim Lampe
TVWBB Hall of Fame
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Thank you Jimmy!
Now ALL of us can jump off your shoulder and get back to what we all love...
cookin' up GREAT food on our GREAT WEBER smokers! Wink

Wise choice!

Welcome to the addiction & Enjoy your stay WSM Smile


"Something Happens, And It Only Seems To Happen In A Weber Cooker...
Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen)
 
Posts: 7476 | Location: In the Semi-fashionable town of Raymond, Wisconsin of The United States of America | Registered: August 24, 2009Reply With QuoteReport This Post
Dave O
TVWBB Fan
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Welcome Jimmy so what will the first cook be, ribs, chicken, butt, brisket


summit s-450, wsm 18 1/2, blue performer, 22 1/2 OTS, smokey joe.
 
Posts: 120 | Location: Port Coquitlam BC | Registered: February 27, 2010Reply With QuoteReport This Post
Scott Davis
TVWBB Member
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Enjoy that smoker. There is still a few good months of smokin up here in MASS.


Pigs Done BBQ, 2-18" wsm, 1-22" wsm, 22.5 OTS
 
Posts: 63 | Location: Dracut, Mass. | Registered: May 20, 2009Reply With QuoteReport This Post
Bill Comerford
TVWBB Super Fan
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We go year round in Ct. Welcome.


Weber Ranch w/ 10" stainless collar, 3 Weber one touch, 1 Weber Performer, 22.5 WSM being Mod. Weber Gasser, (2)Stumps Gf 223
 
Posts: 480 | Location: Connecticut | Registered: December 25, 2008Reply With QuoteReport This Post
Tom Mccann
TVWBB Super Fan
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Welcome to the forum.
 
Posts: 260 | Location: Lakewood CA | Registered: December 23, 2009Reply With QuoteReport This Post
Marc
TVWBB Pro
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Welcome and where about in MA?
 
Posts: 826 | Location: Northern CT | Registered: January 22, 2008Reply With QuoteReport This Post
Vin
TVWBB Fan
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welcome from another MA guy... all yr round here too.. try a turkey for Thanksgiving.. comes out awesome..


WSMx2, Genesis Silver B, Baby "Q"
 
Posts: 120 | Location: North Attleboro, MA | Registered: June 20, 2007Reply With QuoteReport This Post
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