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TVWBB Member |
Hi All - i've been visiting this site as a visitor for some time - lots of good info here! I've been doing some smoking in my gas weber with mixed results. then tried some ribs over the weekend with my kettle weber - didn't turn out too good - too much smoke!!
 I guess that's what happens when you don't do a little reading before jumping in. On the bright side i know what i won't do again (only one piece of hickory!).I just bought the 22.5" WSM which should be arriving shortly. I can't wait to try all the yummy stuff i'm reading. I gotta say I feel like a kid waiting for Christmas - there must be something wrong with me.... If it's smokin' it's cookin', if it's black it's done! |
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TVWBB Super Fan |
Greetings to ya, "EMM", and welcome aboard!
Regards, Rooster Summit S-420 Natural Gasser; DigiQ DX-equipped 22.5 WSM; 26.75 OTG; 22.5 OTG; Smokey Joe Silver; Rival KC Smoker; Big Easy Oil-less Turkey Fryer |
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TVWBB Guru |
Welcome M. That just means you'll fit right in. Mac  "I find that a half pound of meat really wakes up a veggie burger.." H. Simpson |
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TVWBB Super Fan |
welcome to the forum.
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TVWBB Pro |
Just cook.
This is one hobby that your partner will not crab about.Glad to see your post. God Bless The Cooks. Amen. Kettle cooker for 35+ years. Weber Performer, 22.5 OTG, and a 18" WSM. |
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