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| Hello from Belgium
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New Member |
Hello,
I'm Tom, 25 years and living in Belgium. I've bought my first wsm 18 a week ago, but I haven't tested him allready. WSM 47 - OTG 57 - WGA |
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TVWBB Guru |
Hello Tom and welcome,
Now is a good time to start using that cooker.  Mac "I find that a half pound of meat really wakes up a veggie burger.." H. Simpson |
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TVWBB Super Fan |
Tom, Welcome! I'm enjoying a nice Icy Cold Belgian White Wheat Ale as we speak.
Weber Ranch w/ 10" stainless collar, 3 Weber one touch, 1 Weber Performer, 22.5 WSM being Mod. Weber Gasser, (2)Stumps Gf 223 |
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TVWBB Fan |
Welcome Tom, you're among some of the friendliest folks on earth.
Now be a real pal and get us some Westvleteren!  "I can't get this charcoal started, grab me the gas can"- My dad |
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New Member |
Hey Tom
So what are your local brews? Tom 18.5" WSM, 18.5" junky kettle, 22" OTG |
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TVWBB Hall of Fame |
Belgium Tom!
Welcome Aboard! Ya gotta fire-up that smoker and post some photos dude! We're all waitin' on ya! Enjoy your stay! "Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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New Member |
I've used my WSM for the first time yesterday! I've made 3 babybacks. They were 4 hours on the wsm and tasted delicious! I've sprayed them 3 times with apple juice and glazed them the last 30 minutes with SBR + Chipotle tabasco + honey + apple juice. I served it with a musterd coleslaw from Big Bob Gibson.
 WSM 47 - OTG 57 - WGA |
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TVWBB All-Star |
That looks like some good BBQ Tom!
Off topic: I've been making Liege waffles recently - they are really good. B's 'n Q's |
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TVWBB Hall of Fame |
Hi tom and welcome.
Those BB looks great. Bless//Me&Emilie More is better,too much is just about right! Weber One-Touch Platinum 22.5" -08 Weber WSM 22.5" -10 Primo Oval Xl - 11 |
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New Member |
Hallo Tom uit België,
Just a quick reminder to come visit www.bbqforum.nl to share your passion for BBQ with other Dutch speaking enthusiasts. BTW great looking ribs. Did U save me some? |
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TVWBB Hall of Fame |
Excellent plate of food Tom! Love the ribs!!
"Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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New Member |
Hoi Mike, Ik zit al op het forum hoor (Drossie ;-)) WSM 47 - OTG 57 - WGA |
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