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New Member |
Hello all,
My name is Stan and I am a new smoker from Berkley, MI. I have done some smoking on my gas grill but thought I would try it with a real smoker. I bought a 18.5 WSM on Tuesday and was smoking some ribs that day (well, that night). I tried a hybrid version of the BRITU recipe and my own (mainly brining and a rub recipe that I know I like). They turned out great! Looking forward to more outstanding results. Stan Yolkiewicz Stan Yolkiewicz |
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TVWBB Platinum Member![]() |
Welcome aboard Stan!
Glad to have you here! "A good steak cooked bad is still good. A bad steak grilled good is still bad." quote by Wolgast |
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TVWBB Hall of Fame![]() |
Welcome Stan!
enjoy your stay! Bless//Me&Emilie More is better,too much is just about right! Weber One-Touch Platinum 22.5" -08 Weber WSM 22.5" -10 Primo Oval Xl - 11 |
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TVWBB Super Fan |
Welcome to the forum, Stan!
Regards, Rooster Summit S-420 Natural Gasser; DigiQ DX-equipped 22.5 WSM; 26.75 OTG; 22.5 OTG; Smokey Joe Silver; Rival KC Smoker; Big Easy Oil-less Turkey Fryer |
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TVWBB Guru |
Hi Stan and welcome.
Great choice on the WSM. Mac "I find that a half pound of meat really wakes up a veggie burger.." H. Simpson |
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TVWBB Hall of Fame![]() |
Welcome to the addiction Stan!
Enjoy your stay with us loonies! We have plenty of gum "Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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TVWBB Pro![]() |
My name is Mike, and I'm a smoke-a-holic.
It's been a week since my last cook, and I feel another one coming on. Welcome to the forum, and don't forget the pics. God Bless The Cooks. Amen. Kettle cooker for 35+ years. Weber Performer, 22.5 OTG, and a 18" WSM. |
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