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| Hello From SW Lower Michigan - NILES
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New Member |
Hi all,
I've been watching several boards for a year or so now and this one is bar far the best. Thanks to everyone who shares their knowledge and for keeping a respectable tone with everyone on the forums, that is refreshing. My Q and my grillage has come a long way thanks to you all! Time to check my pork butts; I've got 12 butts on my 22.5" WSM, been going low and slow all night so they are getting close! These will become BBQ sandwiches for next weekends church picnic. 22.5 WSM - 22.5 Silver W/ROT & Rib-O-Lator - 18.5 Silver - 14.5 SJS - SJS Mini Smoker - 22.5 BROWNIE - ProQ Excel 20 |
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TVWBB Hall of Fame |
Welcome aboard Brian!
Since you've been hanging around for awhile now, you know eveyone here loves to see photos of food! So, with the 12 butts you're cookin', get out that camera and snap us a few shots  Don't think i've seen that many butts since i was at Bradford Beach  Enjoy Your Stay Brian  "Something Happens, And It Only Seems To Happen In A Weber Cooker... Whatever It Is, It's Virtually Untouchable." ~ Paul Picerni (Star of TV and Screen) |
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New Member |
Let me try this:
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TVWBB Guru |
Glad you decided to join us!
18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado |
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