The Virtual Weber Bulletin Board - An online community for Weber grill owners & fans
    The Virtual Weber Bulletin Board  Hop To Forum Categories  WSM - 18.5" & 22.5"    Base temps
Go
New
Find
Notify
Tools
Reply
  
Base temps
 Login/Join
 
TVWBB Member
Posted
Just curious what temps you expect in the lid with all bottom vents CLOSED and the top open. This is with a 7lb butt on the top rack and no water in the pan.

My WSM took a hit in a storm and the vents never worked again. I just replaced them but the bowl is not true any more so they don't seal tight. As such, I did a cook today expecting to hold this butt at 285F, but I couldn't get the temp under 325F (in full sun today).

I expect a full water pan would have kept the temperature down, but do you know about what temp you would run using the conditions above? Just want to know if I have to replace that bowl.

Food came out great by the way. This is not a big issue since I do a lot of high-heat cooks. But I just want to know. Thanks.
 
Posts: 93 | Location: Olmsted Township, OH | Registered: June 03, 2007Reply With QuoteReport This Post
TVWBB All-Star
Posted Hide Post
Well, on mine, with all bottom vents closed and the top open, the fire will die, so the temps will fall.

Not being able to see the actual damage or what corrective action would be needed, if going back to water doesn't keep temps down, it looks like you might need a new bowl.


~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
The 4 Basic Elements - Air, Fire, Charcoal, BBQ
 
Posts: 1236 | Location: Texas | Registered: February 05, 2010Reply With QuoteReport This Post
TVWBB Member
Picture of Dave Ashcroft
Posted Hide Post
If Your bowl is out of round and the bottom vents are stuck you are drawing air through the damaged seal.I would say try closing the top vents by half and wait to see if your temp drops.With temps as high as your getting your are drawing fr somewhere. Do you have a fast burn rate?


Genesis 1000, Go Anywhere GG,WSM 18.5, SJS, and Performer
 
Posts: 54 | Location: Halifax Nova Scotia Canada | Registered: July 25, 2010Reply With QuoteReport This Post
TVWBB Member
Posted Hide Post
The vents turn, they just don't sit flush against the bowl. This is likely where the air is coming.

Burn is not that fast. I started yesterday with a full ring of briqs and lit 25 coals. Ring was still nearly full after a 6 hour cook at 325F.


I've done cooks for years with all 3 bottom vents closed. Used to be able to hold 225 like that for hours. Your fire goes out when you close them? That's a big difference!

Thanks for the replies so far. I'll try some water in the bowl to see what I can do. Not hard to replace the bowl of course if needed.
 
Posts: 93 | Location: Olmsted Township, OH | Registered: June 03, 2007Reply With QuoteReport This Post
TVWBB Guru
Picture of Glenn W
Posted Hide Post
You can probably adjust the out of round yourself, then drill out the bottom vent rivets from the inside. Reshape the vents by massaging them with your hand until they fit the bowl shape. Get you some 1/4" or 7mm s/s bolts and nuts with lock washers to reinstall.

This message has been edited. Last edited by: Glenn W,


18.5 WSM, 22.5 WSM, 26.75 OTG, Performer, SJS, Primo Oval XL, Primo Round Kamado
 
Posts: 2184 | Location: MS | Registered: February 08, 2010Reply With QuoteReport This Post
TVWBB Wizard
Picture of timothy
Posted Hide Post
I had the same problem with a couple of my vents
not sitting flush. I flipped the bowl over onto a rubber mat, and using a short piece of 2-1/2" PVC pipe and a rubber mallet, I gently reshaped the vents for a better seal. A small empty soup can should work also.

Tim


Different smokes for different folks
 
Posts: 1873 | Location: Montgomery, IL | Registered: January 14, 2008Reply With QuoteReport This Post
TVWBB Member
Posted Hide Post
PVC pipe . . . good idea. I've taken most of the dents out of the bowl, so I need something soft to avoid re-denting it when I true the vents.
 
Posts: 93 | Location: Olmsted Township, OH | Registered: June 03, 2007Reply With QuoteReport This Post
  Powered by Social Strata  
 

    The Virtual Weber Bulletin Board  Hop To Forum Categories  WSM - 18.5" & 22.5"    Base temps

© 1997-2012 Chris A. Allingham LLC
The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC.