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Allen S.
TVWBB Member
Posted
My wife just pulled the trigger on the WSM 22" and it is in transport to mi casa. Im so excited I could just bust. The bad thing is, im stuck 100 miles from home and wont leave here until about 10pm...may cook something on it anyway when I get home.

One cool thing, the Ace Hardware where she bought it sends them home already assembled so all she has to do is stack it up and it's ready.

I love her! Smiler


Allen S.
Sweet Georgia Blue BBQ
 
Posts: 34 | Registered: March 17, 2010Reply With QuoteReport This Post
Noe
TVWBB All-Star
Picture of Noe
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Congrats Allen, take care of the ladies u have 2 now.


Smoking in South Texas
1 - 26.75" weber kettle
2 - 22" otg kettle's
1 - 18" wsm modified to a 22" wsm
 
Posts: 1161 | Location: South Texas  | Registered: April 26, 2009Reply With QuoteReport This Post
elmo
TVWBB Fan
Posted Hide Post
Congrats Smiler


Proud owner of Weber Performer, Weber Q & Broil King Sovereign XLS
 
Posts: 211 | Location: Montreal - CANADA | Registered: July 19, 2008Reply With QuoteReport This Post
Pat Smith
TVWBB Wizard
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I hope your wife isn't jealous when she sees how pretty the new WSM is!

Congratulations!

Pat


PFSmith
WSMs, OTS & G, Performer, Q 220, Char Q, SJP, Genesis Silver B - general Weber apologist - a Kamado Joe, couple BGE's, Vermont Castings Gasser and a Traeger Pellet Pooper

"Grilling is a religious experience; smoking is a spiritual retreat."
 
Posts: 1715 | Location: Birmingham, Alabama | Registered: September 01, 2008Reply With QuoteReport This Post
Mac McClure
TVWBB Guru
Picture of Mac McClure
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Allen,
Get home, give your Lady a big kiss, then Q her something good.

WSM Smile


Mac WSM Smile

"I find that a half pound of meat really wakes up a veggie burger.." H. Simpson
 
Posts: 2196 | Location: Smoketon, Ca. | Registered: September 01, 2009Reply With QuoteReport This Post
Allen S.
TVWBB Member
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Im trying...temps are all out of whack on this thing. all vents closed and it is holding steady at 275 and wont go down.


Allen S.
Sweet Georgia Blue BBQ
 
Posts: 34 | Registered: March 17, 2010Reply With QuoteReport This Post
Wolgast
TVWBB Hall of Fame
Picture of Wolgast
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Its known to do that at the first cooks.

Will seal upp after a few cooks when the grease seal her up.

Are you using water? and is that dome temp?

What method did you start her up with?


Bless//Me&Emilie

More is better,too much is just about right!
Weber One-Touch Platinum 22.5" -08 Weber WSM 22.5" -10 Primo Oval Xl - 11
 
Posts: 5022 | Location: SWEDEN,Karlshamn | Registered: June 15, 2010Reply With QuoteReport This Post
Allen S.
TVWBB Member
Posted Hide Post
water and dome temp...


Allen S.
Sweet Georgia Blue BBQ
 
Posts: 34 | Registered: March 17, 2010Reply With QuoteReport This Post
TravisH
TVWBB All-Star
Posted Hide Post
quote:
Originally posted by Allen S.:
... the Ace Hardware where she bought it sends them home already assembled ...
no No NO!

You must do this yourself! It's part of the bonding process! Just like with a newborn child, you must luvingly carass and assembly each part, creating a life-long bond between cook and cooker.


~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
The 4 Basic Elements - Air, Fire, Charcoal, BBQ
 
Posts: 1236 | Location: Texas | Registered: February 05, 2010Reply With QuoteReport This Post
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